# Regional Indian Cuisines Map: Beyond One Curry Keralan/Malabar, Goan, Chettinad, Bengali, Naga, and North Indian bread-and-paneer systems — specificity over stereotype. Canonical URL: https://thefoodthatshapedus.com/collections/regional-indian-cuisines-map Primary topic: Regional Indian Map Updated: 2026-07-20 ## Primary Image - Name: Regional Indian Cuisines Map: Beyond One Curry primary image - Image URL: https://thefoodthatshapedus.com/og?title=Regional+Indian+Cuisines+Map%3A+Beyond+One+Curry&subtitle=Vindaloo+origins%2C+parotta%2C+achar%2C+thali%2C+tandoor%2C+mustard+oil.&label=Food+History+Hub - Dimensions: 1200x630 - Encoding: image/png - Alt text: Branded editorial graphic for Regional Indian Cuisines Map: Beyond One Curry - Visual description: Branded editorial graphic identifying the Regional Indian Cuisines Map: Beyond One Curry directory. - Caption: Regional Indian Cuisines Map: Beyond One Curry, a curated food-history directory from The Foods That Shaped Us. - Digital source type: illustration Sources & References: 1. Datassential “Datassential 2026 Trends.” Collection source https://www.prnewswire.com/news-releases/datassential-releases-2026-food-and-beverage-trends-report-302607211.html 2. Alan Davidson “The Oxford Companion to Food.” Collection source https://global.oup.com/academic/product/the-oxford-companion-to-food-9780199677337 Linked canonical pages: [Natural Sweeteners Explained: Dates, Honey, Maple, Sugar, and Coconut](https://thefoodthatshapedus.com/collections/natural-sweeteners-explained) | [Spoiled on Purpose: The Rotten Foods We Secretly Obsess Over](https://thefoodthatshapedus.com/collections/fermented-foods)