# World’s Great Vinegars: Shrubs, Black Vinegar, Malt, Yuzu
Vinegar as preservation acid and drink — shrubs, sekanjabin, Chinkiang, rice vinegar, malt, and citrus acids.
Canonical URL: https://thefoodthatshapedus.com/collections/worlds-great-vinegars
Primary topic: Great Vinegars
Updated: 2026-07-03
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Sources & References:
1. Harold McGee “On Food and Cooking.” Collection source https://www.scribnerbooks.com/
2. Alan Davidson “The Oxford Companion to Food.” Collection source https://global.oup.com/academic/product/the-oxford-companion-to-food-9780199677337
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