# Black Currant Rosemary Spritz
Canonical URL: https://thefoodthatshapedus.com/recipes/black-currant-rosemary-spritz
Publication state: published
Updated: 2026-07-28
Primary keyword: black currant rosemary spritz recipe
A practical, source-aware recipe for black currant rosemary spritz, with the history kept close to the method.
## Timing and Yield
- Prep: 10 minutes
- Cook: 5 minutes
- Total: 15 minutes
- Yield: 2 drinks
## Ingredients
- 80 ml black currant juice
- 20 ml lemon juice
- 2 tsp rosemary syrup
- 240 ml chilled sparkling water
- 2 rosemary sprigs
- Ice
## Method
1. Mix the base: Stir black currant juice, lemon juice, and rosemary syrup.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/black-currant-rosemary-spritz-step-1.webp
   Image description: Step 1: Mix the base for Black Currant Rosemary Spritz.
2. Fill the glasses: Divide a generous amount of fresh ice between two tall glasses.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/black-currant-rosemary-spritz-step-2.webp
   Image description: Step 2: Fill the glasses for Black Currant Rosemary Spritz.
3. Pour: Divide the currant mixture between the glasses and top with sparkling water.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/black-currant-rosemary-spritz-step-3.webp
   Image description: Step 3: Pour for Black Currant Rosemary Spritz.
4. Garnish: Stir each glass gently and finish with a fresh rosemary sprig.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/black-currant-rosemary-spritz-step-4.webp
   Image description: Step 4: Garnish for Black Currant Rosemary Spritz.
## Storage
Mix immediately before serving.
## History Context
Black currant has strong northern European food histories and a complicated American cultivation story; the spritz format is contemporary.
## Primary Image
- URL: https://thefoodthatshapedus.com/images/recipes/variants/black-currant-rosemary-spritz/black-currant-rosemary-spritz-og.webp
- Description: Black Currant Rosemary Spritz, presented as a food-focused editorial visualization by The Foods That Shaped Us.
- Status: editorial-placeholder
## Sources
1. Flavor Forecast 2026. McCormick. https://www.mccormick.com/pages/flavor-forecast-2026