# Chicken Tikka Masala Recipe Canonical URL: https://thefoodthatshapedus.com/recipes/chicken-tikka-masala Publication state: published Updated: 2026-08-02 Primary keyword: chicken tikka masala recipe A practical, source-aware recipe for chicken tikka masala, with the history kept close to the method. ## Timing and Yield - Prep: 15 minutes - Cook: 30 minutes - Total: 45 minutes - Yield: 6 servings ## Ingredients - 6 garlic cloves, finely grated - 4 tsp. finely grated peeled ginger - 4 tsp. ground turmeric - 2 tsp. garam masala - 2 tsp. ground coriander - 2 tsp. ground cumin - 1½ cups whole-milk yogurt (not Greek) - 1 Tbsp. kosher salt - 2 lb. skinless, boneless chicken breasts, halved lengthwise - 3 Tbsp. ghee (clarified butter) or vegetable oil - 1 small onion, thinly sliced - ¼ cup tomato paste - 6 cardamom pods, crushed - 2 dried chiles de árbol or ½ tsp. crushed red pepper flakes - 1 28-oz. can whole peeled tomatoes, like San Marzano - 2 cups heavy cream - ¾ cup chopped cilantro, plus sprigs for garnish - Steamed basmati rice (for serving) ## Method 1. Step 1: Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture. Step image: https://thefoodthatshapedus.com/images/recipes/steps/chicken-tikka-masala-step-1.webp Image description: Step 1: Step 1 for Chicken Tikka Masala. 2. Step 2: Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chiles and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes. Step image: https://thefoodthatshapedus.com/images/recipes/steps/chicken-tikka-masala-step-2.webp Image description: Step 2: Step 2 for Chicken Tikka Masala. 3. Step 3: Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes. Step image: https://thefoodthatshapedus.com/images/recipes/steps/chicken-tikka-masala-step-3.webp Image description: Step 3: Step 3 for Chicken Tikka Masala. 4. Step 4: Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes. Step image: https://thefoodthatshapedus.com/images/recipes/steps/chicken-tikka-masala-step-4.webp Image description: Step 4: Step 4 for Chicken Tikka Masala. 5. Step 5: Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes. Step image: https://thefoodthatshapedus.com/images/recipes/steps/chicken-tikka-masala-step-5.webp Image description: Step 5: Step 5 for Chicken Tikka Masala. 6. Step 6: Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs. Do Ahead: Chicken can be made 2 days ahead. Cover; chill. Reheat before serving. Step image: https://thefoodthatshapedus.com/images/recipes/steps/chicken-tikka-masala-step-6.webp Image description: Step 6: Step 6 for Chicken Tikka Masala. ## Storage Cool completely, cover, and refrigerate for up to 3 days. Reheat only when the texture benefits from it. ## History Context This dinner builds on the history of from jungle fowl to the world's most eaten meat, linking the dish to chicken’s longer story in food culture. ## Primary Image - URL: https://thefoodthatshapedus.com/images/recipes/variants/chicken-tikka-masala/chicken-tikka-masala-og.webp - Description: Chicken Tikka Masala. Photo: Andy Li / Wikimedia Commons (CC0). - Status: editorial-placeholder ## Sources 1. Original Chicken Tikka Masala recipe. Bon Appétit. https://www.bonappetit.com/recipe/chicken-tikka-masala