# Hojicha Ice Cream with Roasted Tea Canonical URL: https://thefoodthatshapedus.com/recipes/hojicha-ice-cream Publication state: published Updated: 2026-07-28 Primary keyword: hojicha ice cream recipe A practical, source-aware recipe for hojicha ice cream, with the history kept close to the method. ## Timing and Yield - Prep: 25 minutes - Cook: 15 minutes - Total: 40 minutes - Yield: 1 litre ## Ingredients - 20 g loose-leaf hojicha - 500 ml whole milk - 250 ml double cream - 120 g sugar - 5 egg yolks - 1/4 tsp salt ## Method 1. Infuse: Warm milk and cream, add hojicha, cover, and steep for 12 minutes. Strain. Step image: https://thefoodthatshapedus.com/images/recipes/steps/hojicha-ice-cream-step-1.webp Image description: Step 1: Infuse for Hojicha Ice Cream. 2. Make the custard: Whisk yolks and sugar, temper with warm dairy, and cook gently until the custard coats a spoon. Step image: https://thefoodthatshapedus.com/images/recipes/steps/hojicha-ice-cream-step-2.webp Image description: Step 2: Make the custard for Hojicha Ice Cream. 3. Chill: Add salt and chill completely for at least 6 hours. Step image: https://thefoodthatshapedus.com/images/recipes/steps/hojicha-ice-cream-step-3.webp Image description: Step 3: Chill for Hojicha Ice Cream. 4. Churn: Churn in an ice-cream machine and freeze until scoopable. Step image: https://thefoodthatshapedus.com/images/recipes/steps/hojicha-ice-cream-step-4.webp Image description: Step 4: Churn for Hojicha Ice Cream. ## Storage Cool completely, cover, and refrigerate for up to 3 days. Reheat only when the texture benefits from it. ## History Context Hojicha developed in twentieth-century Japan through roasting tea stems and leaves; ice cream is a later pairing. ## Primary Image - URL: https://thefoodthatshapedus.com/images/recipes/variants/hojicha-ice-cream/hojicha-ice-cream-og.webp - Description: Hojicha Ice Cream, presented as a food-focused editorial visualization by The Foods That Shaped Us. - Status: editorial-placeholder ## Sources 1. Flavor Forecast 2026. McCormick. https://www.mccormick.com/pages/flavor-forecast-2026