# Salsa Macha with Peanuts, Sesame, and Dried Chile Canonical URL: https://thefoodthatshapedus.com/recipes/salsa-macha Publication state: published Updated: 2026-07-28 Primary keyword: salsa macha recipe A practical, source-aware recipe for salsa macha, with the history kept close to the method. ## Timing and Yield - Prep: 15 minutes - Cook: 12 minutes - Total: 27 minutes - Yield: About 350 ml ## Ingredients - 60 g dried chiles - 4 garlic cloves, sliced - 80 g peanuts - 30 g sesame seeds - 300 ml neutral oil - 1 tbsp apple cider vinegar - 1 tsp fine salt ## Method 1. Toast the solids: Warm oil gently. Fry garlic, peanuts, and sesame separately until golden, removing each before it darkens. Step image: https://thefoodthatshapedus.com/images/recipes/steps/salsa-macha-step-1.webp Image description: Step 1: Toast the solids for Salsa Macha. 2. Bloom the chiles: Add dried chiles to the warm oil for a few seconds, then remove from heat. Step image: https://thefoodthatshapedus.com/images/recipes/steps/salsa-macha-step-2.webp Image description: Step 2: Bloom the chiles for Salsa Macha. 3. Blend: Blend chiles, garlic, peanuts, sesame, salt, vinegar, and enough infused oil to make a spoonable sauce. Step image: https://thefoodthatshapedus.com/images/recipes/steps/salsa-macha-step-3.webp Image description: Step 3: Blend for Salsa Macha. 4. Jar: Transfer to a clean jar and cover the solids with oil. Step image: https://thefoodthatshapedus.com/images/recipes/steps/salsa-macha-step-4.webp Image description: Step 4: Jar for Salsa Macha. ## Storage Refrigerate for up to 2 weeks and use a clean spoon. ## History Context Salsa macha is associated with Veracruz and neighboring regions, with recipes varying widely in chile, nuts, seeds, and texture. ## Primary Image - URL: https://thefoodthatshapedus.com/images/recipes/variants/salsa-macha/salsa-macha-og.webp - Description: Salsa Macha, presented as a food-focused editorial visualization by The Foods That Shaped Us. - Status: editorial-placeholder ## Sources 1. Flavor Forecast 2026. McCormick. https://www.mccormick.com/pages/flavor-forecast-2026