# Scallion Pancakes Recipe
Canonical URL: https://thefoodthatshapedus.com/recipes/scallion-pancakes
Publication state: published
Updated: 2026-08-02
Primary keyword: scallion pancakes recipe
A practical, source-aware recipe for scallion pancakes, with the history kept close to the method.
## Timing and Yield
- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Yield: Makes 2 large pancakes (16 wedges) Servings
## Ingredients
- 1 garlic clove, minced
- ½ cup soy sauce
- 1½ teaspoons minced fresh cilantro
- 1 teaspoon Asian sesame oil
- 1 teaspoon minced green onion
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon sugar
- ¼ teaspoon ground toasted Sichuan peppercorns
- Hot chili paste (such as sambal oelek) or hot chili sauce (such as Sriracha)
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt
- 3 teaspoons Asian sesame oil
- 1 teaspoon ground Sichuan peppercorns
- 1 cup minced green onions
- 3 tablespoons peanut oil, divided
## Method
1. Dipping Sauce: Dipping Sauce
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/scallion-pancakes-step-1.webp
   Image description: Step 1: Dipping Sauce for Scallion Pancakes.
2. Pancakes: Pancakes
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/scallion-pancakes-step-2.webp
   Image description: Step 2: Pancakes for Scallion Pancakes.
## Storage
Cool completely, cover, and refrigerate for up to 3 days. Reheat only when the texture benefits from it.
## History Context
This appetizer recipe connects to the broader history of scallion in global food culture.
## Primary Image
- URL: https://thefoodthatshapedus.com/images/recipes/variants/scallion-pancakes/scallion-pancakes-og.webp
- Description: Scallion Pancakes. Photo: T.Tseng / Wikimedia Commons (CC BY 2.0).
- Status: editorial-placeholder
## Sources
1. Original Scallion Pancakes recipe. Bon Appétit. https://www.bonappetit.com/recipe/scallion-pancakes