# Tunisian Harissa Paste with Caraway and Coriander Canonical URL: https://thefoodthatshapedus.com/recipes/tunisian-harissa-paste Publication state: published Updated: 2026-07-28 Primary keyword: tunisian harissa paste recipe A practical, source-aware recipe for tunisian harissa paste, with the history kept close to the method. ## Timing and Yield - Prep: 25 minutes - Cook: 5 minutes - Total: 30 minutes - Yield: About 250 ml ## Ingredients - 80 g dried red chiles - 4 garlic cloves - 1 tsp caraway seeds - 1 tsp coriander seeds - 1/2 tsp cumin seeds - 1 tsp fine salt - 2 tbsp lemon juice - 60 ml olive oil ## Method 1. Soften the chiles: Remove stems and most seeds, cover chiles with hot water, and soak for 20 minutes. Step image: https://thefoodthatshapedus.com/images/recipes/steps/tunisian-harissa-paste-step-1.webp Image description: Step 1: Soften the chiles for Tunisian Harissa Paste. 2. Toast the spices: Toast caraway, coriander, and cumin briefly, then grind. Step image: https://thefoodthatshapedus.com/images/recipes/steps/tunisian-harissa-paste-step-2.webp Image description: Step 2: Toast the spices for Tunisian Harissa Paste. 3. Blend: Drain chiles and blend with garlic, spices, salt, lemon juice, and half the oil. Step image: https://thefoodthatshapedus.com/images/recipes/steps/tunisian-harissa-paste-step-3.webp Image description: Step 3: Blend for Tunisian Harissa Paste. 4. Jar: Spoon into a clean jar and cover the surface with the remaining oil. Step image: https://thefoodthatshapedus.com/images/recipes/steps/tunisian-harissa-paste-step-4.webp Image description: Step 4: Jar for Tunisian Harissa Paste. ## Storage Refrigerate in a clean jar for up to 1 week. Keep the surface covered and use a clean spoon. ## History Context Harissa is deeply associated with Tunisia, but recipes vary by household, chile, region, and use; this is one editorial formulation. ## Primary Image - URL: https://thefoodthatshapedus.com/images/recipes/variants/tunisian-harissa-paste/tunisian-harissa-paste-og.webp - Description: Tunisian Harissa Paste, presented as a food-focused editorial visualization by The Foods That Shaped Us. - Status: editorial-placeholder ## Sources 1. Flavor Forecast 2026. McCormick. https://www.mccormick.com/pages/flavor-forecast-2026