# Tzatziki Recipe Canonical URL: https://thefoodthatshapedus.com/recipes/tzatziki Publication state: published Updated: 2026-08-02 Primary keyword: tzatziki recipe A practical, source-aware recipe for tzatziki, with the history kept close to the method. ## Timing and Yield - Prep: 15 minutes - Cook: 30 minutes - Total: 45 minutes - Yield: Makes about 2 cups ## Ingredients - 3 Persian or ½ English hothouse cucumbers, cut into ¼-inch pieces - Kosher salt - 1 cup plain whole-milk Greek yogurt - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 garlic clove, lightly crushed - ¼ cup chopped mint ## Method 1. Step 1: Toss cucumbers with a few generous pinches of salt in a small bowl; firmly squeeze several times with your hands to release excess water. Drain. Step image: https://thefoodthatshapedus.com/images/recipes/steps/tzatziki-step-1.webp Image description: Step 1: Step 1 for Tzatziki. 2. Step 2: Mix cucumbers, yogurt, oil, lemon juice, and garlic in a medium bowl; season with salt. Let sit at room temperature until tzatziki tastes garlicky, 15–20 minutes; discard garlic. Stir in mint just before serving. Step image: https://thefoodthatshapedus.com/images/recipes/steps/tzatziki-step-2.webp Image description: Step 2: Step 2 for Tzatziki. 3. Step 3: Do Ahead: Tzatziki (without mint) can be made 3 days ahead. Cover and chill. Step image: https://thefoodthatshapedus.com/images/recipes/steps/tzatziki-step-3.webp Image description: Step 3: Step 3 for Tzatziki. ## Storage Cool completely, cover, and refrigerate for up to 3 days. Reheat only when the texture benefits from it. ## History Context This condiment builds on the history of the fermented milk that fed nomads, empires, and modern wellness culture, linking the dish to yogurt’s longer story in food culture. ## Primary Image - URL: https://thefoodthatshapedus.com/images/recipes/variants/tzatziki/tzatziki-og.webp - Description: Tzatziki. Photo: Blackberrijack / Wikimedia Commons (CC BY-SA 4.0). - Status: editorial-placeholder ## Sources 1. Original Tzatziki recipe. Bon Appétit. https://www.bonappetit.com/recipe/tzatziki