# Yuzu Vinaigrette with Soy and Sesame
Canonical URL: https://thefoodthatshapedus.com/recipes/yuzu-vinaigrette
Publication state: published
Updated: 2026-07-28
Primary keyword: yuzu vinaigrette recipe
A practical, source-aware recipe for yuzu vinaigrette, with the history kept close to the method.
## Timing and Yield
- Prep: 8 minutes
- Cook: 0 minutes
- Total: 8 minutes
- Yield: About 180 ml
## Ingredients
- 60 ml yuzu juice
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp honey
- 90 ml neutral oil
- 1 tsp toasted sesame oil
## Method
1. Combine acids: Whisk yuzu juice, rice vinegar, soy sauce, and honey.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/yuzu-vinaigrette-step-1.webp
   Image description: Step 1: Combine acids for Yuzu Vinaigrette.
2. Emulsify: Slowly whisk in the neutral oil until lightly thickened.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/yuzu-vinaigrette-step-2.webp
   Image description: Step 2: Emulsify for Yuzu Vinaigrette.
3. Finish: Whisk in the toasted sesame oil until the dressing looks evenly combined.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/yuzu-vinaigrette-step-3.webp
   Image description: Step 3: Finish for Yuzu Vinaigrette.
4. Taste: Taste and adjust with a few drops of yuzu or soy sauce only if needed.
   Step image: https://thefoodthatshapedus.com/images/recipes/steps/yuzu-vinaigrette-step-4.webp
   Image description: Step 4: Taste for Yuzu Vinaigrette.
## Storage
Refrigerate for up to 5 days and shake before serving.
## History Context
Yuzu has long East Asian culinary histories; vinaigrette is a French-derived sauce format used here as a modern cross-cultural preparation.
## Primary Image
- URL: https://thefoodthatshapedus.com/images/recipes/variants/yuzu-vinaigrette/yuzu-vinaigrette-og.webp
- Description: Yuzu Vinaigrette, presented as a food-focused editorial visualization by The Foods That Shaped Us.
- Status: editorial-placeholder
## Sources
1. Flavor Forecast 2026. McCormick. https://www.mccormick.com/pages/flavor-forecast-2026