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Tag: #Baltic History

Browse our collection of food history articles exploring the legacy, heritage, and stories behind Baltic History.

1 article

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Swedish surstromming fermented herring served outdoors with flatbread potatoes and onion

Surströmming

How spring-caught herring, restrained salt, northern coastal trade, barrel fermentation, canning, ritual opening, and internet spectacle shaped Sweden’s strongest-smelling food

Northern Baltic coast of Sweden7 min read