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Tag: #Filipino Food

Browse our collection of food history articles exploring the legacy, heritage, and stories behind Filipino Food.

3 articles

Small green and orange calamansi fruit cut open beside a bowl of dipping sauce
ingredients

Calamansi

How a small hybrid citrus became essential to Filipino dipping sauces, drinks, preservation, migration, and modern flavor culture

Philippines and maritime Southeast Asia7 min read
Filipino bagoong in a glass jar beside tiny shrimp fish salt and green mango
ingredients

Bagoong

How coastal catches, salt, household jars, trade, regional taste, and migration created a family of essential Filipino condiments

Philippines7 min read
Deep purple ube (Filipino purple yam) flesh and grated yam prepared for ube halaya
ingredients

Ube

The Filipino purple yam (Dioscorea alata) behind ube halaya, ice cream, and diaspora bakeries — and why global cafes call it the next matcha

Philippines / Southeast Asia (Dioscorea alata)11 min read