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Tag: #Hormel

Browse our collection of food history articles exploring the legacy, heritage, and stories behind Hormel.

1 article

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A can of Spam beside sliced fried Spam, Spam musubi, and a Hawaiian plate lunch setting
ingredients

Spam

The canned cooked pork born at Hormel in 1937, carried across the Pacific by WWII military logistics, and turned into Hawaiian, Korean, and Filipino food identity

Austin, Minnesota, United States9 min read