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Tag: #Caribbean History
Browse our collection of food history articles exploring the legacy, heritage, and stories behind Caribbean History.
2 articles
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ingredientsPikliz
How acid, Scotch bonnet heat, plantation-era crops, household preservation, and diaspora tables created Haiti’s essential sharp condiment
Haiti7 min read
ingredientsAllspice
How a Caribbean tree, Indigenous foodways, European renaming, plantation trade, jerk seasoning, preserved meat, and global spice markets shaped pimento
Greater Antilles, southern Mexico, and Central America; especially associated with Jamaica7 min read