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Tag: #Indigenous Foodways

Browse our collection of food history articles exploring the legacy, heritage, and stories behind Indigenous Foodways.

2 articles

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Purple-gray Hawaiian poi in a wooden bowl beside steamed taro corm and a stone pounder

Poi

How steamed taro, pounding, water, microbial change, land systems, dispossession, and revival shaped a foundational Native Hawaiian food

Hawaiʻi7 min read

ingredients

Allspice

How a Caribbean tree, Indigenous foodways, European renaming, plantation trade, jerk seasoning, preserved meat, and global spice markets shaped pimento

Greater Antilles, southern Mexico, and Central America; especially associated with Jamaica7 min read