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Bibimbap as served, showing the finished dish

Dinner recipe

Bibimbap Recipe

A practical, source-aware recipe for bibimbap, with the history kept close to the method.

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Bibimbap. Photo: Andy Li / Wikimedia Commons (CC0).

Developed by the Recipe Desk. This original editorial recipe uses measured ingredients, explicit timing and yield, allergen notes, storage guidance, and step-by-step visual cues. Use the stated doneness and texture cues because ingredients, ovens, and kitchen equipment vary.

Recipe card

Bibimbap

A practical, source-aware recipe for bibimbap, with the history kept close to the method.

Prep
15 min
Cook
30 min
Yield
8 Servings
Difficulty
Easy

Ingredients

  • ½ cup reduced-sodium soy sauce
  • ⅓ cup finely grated Asian pear with juices
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon raw or brown sugar
  • 2 teaspoons grated peeled ginger
  • 1 pound thinly sliced (⅛-inch) boneless beef rib-eye steak or short ribs
  • 3 tablespoons toasted sesame oil, divided
  • 8 cups steamed sushi rice or mixed grain rice (from 2½ cups dry rice)
  • Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteéd Zucchini, Scallion Slaw, Wakame, Date-Gochujang Sauce)
  • 8 fried eggs
  • Kimchi

Method

  1. Bulgogi for Bibimbap, showing the ingredients and preparation at this stage
    Step 1: Bulgogi for Bibimbap.
    1

    Bulgogi

    Bulgogi

  2. Crisp rice and assembly for Bibimbap, showing the ingredients and preparation at this stage
    Step 2: Crisp rice and assembly for Bibimbap.
    2

    Crisp rice and assembly

    Crisp rice and assembly

Storage

Cool completely, cover, and refrigerate for up to 3 days. Reheat only when the texture benefits from it.

Allergens

No major allergens identified from the listed ingredients. Always check product labels for cross-contact.

Why this dish belongs here

The history behind the method

This dinner builds on the history of the grain that feeds half the world, linking the dish to rice’s longer story in food culture.

Explore the ingredients

Rice history

Trend and context sources

  1. [1]Original Bibimbap recipe — Bon Appétit
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Written by The Foods That Shaped Us Research Desk

The Foods That Shaped Us Research Desk is the publication byline for collaboratively maintained food-history articles, Case Files, Trend Desk analysis, and original Recipe Desk development. Historical work is grounded in cited sources. Recipes use measured formulations and receive an editorial consistency, safety-note, and image-provenance review before release.

Source-led editorial process·Read our Editorial Standards