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Black Sesame Mochi Squares, styled to show the recipe's intended texture, color, and serving presentation

Dessert recipe

Chewy Black Sesame Mochi Squares

A practical, source-aware recipe for black sesame mochi squares, with the history kept close to the method.

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Black Sesame Mochi Squares, presented as a food-focused editorial visualization by The Foods That Shaped Us.

Developed by the Recipe Desk. This original editorial recipe uses measured ingredients, explicit timing and yield, allergen notes, storage guidance, and step-by-step visual cues. Use the stated doneness and texture cues because ingredients, ovens, and kitchen equipment vary.

Recipe card

Black Sesame Mochi Squares

A practical, source-aware recipe for black sesame mochi squares, with the history kept close to the method.

Prep
15 min
Cook
45 min
Yield
16 squares
Difficulty
Easy

Ingredients

  • 225 g glutinous rice flour
  • 120 g sugar
  • 400 ml coconut milk
  • 2 eggs
  • 60 g melted butter or coconut oil
  • 70 g black sesame paste
  • 1 tsp baking powder
  • 1/2 tsp salt

Method

  1. Prepare for Black Sesame Mochi Squares, showing the ingredients and preparation at this stage
    Step 1: Prepare for Black Sesame Mochi Squares.
    1

    Prepare

    Heat the oven to 175 C and line a 20 cm square tin.

  2. Mix for Black Sesame Mochi Squares, showing the ingredients and preparation at this stage
    Step 2: Mix for Black Sesame Mochi Squares.
    2

    Mix

    Whisk rice flour, sugar, baking powder, and salt. Add coconut milk, eggs, butter, and sesame paste.

  3. Bake for Black Sesame Mochi Squares, showing the ingredients and preparation at this stage
    Step 3: Bake for Black Sesame Mochi Squares.
    3

    Bake

    Pour into the tin and bake until puffed and set, about 45 minutes.

  4. Cool for Black Sesame Mochi Squares, showing the ingredients and preparation at this stage
    Step 4: Cool for Black Sesame Mochi Squares.
    4

    Cool

    Cool completely before cutting with a lightly oiled knife.

Storage

Cool completely, cover, and refrigerate for up to 3 days. Reheat only when the texture benefits from it.

Allergens

Sesame, Egg, Milk

Why this dish belongs here

The history behind the method

Baked butter mochi developed in Hawaii from Japanese rice-cake traditions and local ingredient exchange; this black sesame version is contemporary.

Explore the ingredients

Black Sesame historyRice history

Trend and context sources

  1. [1]What Is Trending on Google This Summer — Google
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Written by The Foods That Shaped Us Research Desk

The Foods That Shaped Us Research Desk is the publication byline for collaboratively maintained food-history articles, Case Files, Trend Desk analysis, and original Recipe Desk development. Historical work is grounded in cited sources. Recipes use measured formulations and receive an editorial consistency, safety-note, and image-provenance review before release.

Source-led editorial process·Read our Editorial Standards