
Drink recipe
Iced Black Sesame Latte with Toasted Sesame
A practical, source-aware recipe for iced black sesame latte, with the history kept close to the method.
Jump to recipeDeveloped by the Recipe Desk. This original editorial recipe uses measured ingredients, explicit timing and yield, allergen notes, storage guidance, and step-by-step visual cues. Use the stated doneness and texture cues because ingredients, ovens, and kitchen equipment vary.
Ingredients
- 3 tbsp black sesame paste
- 2 tbsp hot water
- 2 tsp honey or syrup
- 400 ml cold milk or oat drink
- Ice
- Pinch of salt
Method

Step 1: Loosen the paste for Iced Black Sesame Latte. 1Loosen the paste
Whisk sesame paste with hot water, sweetener, and salt until smooth.

Step 2: Fill the glasses for Iced Black Sesame Latte. 2Fill the glasses
Fill two tall glasses generously with clean, fresh ice.

Step 3: Add milk for Iced Black Sesame Latte. 3Add milk
Divide the cold milk evenly between the ice-filled glasses.

Step 4: Finish for Iced Black Sesame Latte. 4Finish
Divide the sesame mixture between the glasses and stir before drinking.
Why this dish belongs here
The history behind the method
The latte label is modern cafe language; sesame beverages draw on older seed-paste and grain-drink traditions.