
Breakfast recipe
Midnight Black Sesame Overnight Oats
A practical, source-aware recipe for black sesame overnight oats, with the history kept close to the method.
Jump to recipeDeveloped by the Recipe Desk. This original editorial recipe uses measured ingredients, explicit timing and yield, allergen notes, storage guidance, and step-by-step visual cues. Use the stated doneness and texture cues because ingredients, ovens, and kitchen equipment vary.
Ingredients
- 180 g rolled oats
- 500 ml milk or oat drink
- 160 g plain yogurt
- 60 g black sesame paste
- 2 tbsp maple syrup
- Pinch of salt
Method

Step 1: Whisk the base for Black Sesame Overnight Oats. 1Whisk the base
Whisk milk, yogurt, sesame paste, maple syrup, and salt.

Step 2: Add oats for Black Sesame Overnight Oats. 2Add oats
Stir in the oats until evenly coated.

Step 3: Portion for Black Sesame Overnight Oats. 3Portion
Divide the oat mixture evenly among four clean jars and cover tightly.

Step 4: Chill for Black Sesame Overnight Oats. 4Chill
Refrigerate for at least 6 hours so the oats soften before serving.
Why this dish belongs here
The history behind the method
A contemporary overnight-oat format links northern oats with the long culinary life of sesame.