Author Profile
Marcus Thorne
Story researcher and writer for The Foods That Shaped Us
Focused on preservation, staple foods, food economies, migration, and the ingredients that shaped daily life across civilizations.
67 articles
Articles by Marcus Thorne
Garum
The fermented fish sauce that flavored Rome and moved through Mediterranean trade
Sauerkraut
The fermented cabbage that carried salt, winter storage, and migration history
Yogurt
The fermented milk that fed nomads, empires, and modern wellness culture
Ramen
The noodle soup that transformed postwar hunger into global obsession
Almond
The fascinating history of almond
Apricot
The fascinating history of apricot
Artichoke
The fascinating history of artichoke
Asparagus
The fascinating history of asparagus
Barley
The fascinating history of barley
Basil
The fascinating history of basil
Beans
The fascinating history of beans
Beetroot
The fascinating history of beetroot
Blackberry
The fascinating history of blackberry
Blueberry
The fascinating history of blueberry
Broccoli
The fascinating history of broccoli
Cabbage
The fascinating history of cabbage
Carrot
The fascinating history of carrot
Cashew
The fascinating history of cashew
Cauliflower
The fascinating history of cauliflower
Celery
The fascinating history of celery
Cherry
The fascinating history of cherry
Chickpea
The fascinating history of chickpea
Coconut
The fascinating history of coconut
Cranberry
The fascinating history of cranberry
Cucumber
The fascinating history of cucumber
Dates
The fascinating history of dates
Eggplant
The fascinating history of eggplant
Fig
The fascinating history of fig
Grapefruit
The fascinating history of grapefruit
Hazelnut
The fascinating history of hazelnut
Kiwi
The fascinating history of kiwi
Leek
The fascinating history of leek
Lentil
The fascinating history of lentil
Lettuce
The fascinating history of lettuce
Mango
The fascinating history of mango
Melon
The fascinating history of melon
Mint
The fascinating history of mint
Nutmeg
The spice that turned the Banda Islands into a battleground of empire
Oats
The fascinating history of oats
Orange
The fascinating history of orange
Papaya
The fascinating history of papaya
Parsley
The fascinating history of parsley
Peach
The fascinating history of peach
Peanut
The fascinating history of peanut
Pear
The fascinating history of pear
Pecan
The fascinating history of pecan
Plum
The fascinating history of plum
Pomegranate
The fascinating history of pomegranate
Pumpkin
The fascinating history of pumpkin
Radish
The fascinating history of radish
Raspberry
The fascinating history of raspberry
Rosemary
The fascinating history of rosemary
Sesame
The fascinating history of sesame
Soybean
The fascinating history of soybean
Tacos
The ancient Mesoamerican food that conquered the world
Lemon
The citrus that conquered scurvy and cocktails
Pineapple
The tropical crown jewel of hospitality
Mustard
The tiny seed with a mighty bite
Oysters
From poor man's food to luxury delicacy
Beef
From sacred aurochs to global steakhouses
Cheese
The accidental discovery that became an art form
Saffron
The most expensive spice ever harvested
Garlic
The stinking rose that wards off more than vampires
Corn / Maize
The New World grain that transformed global agriculture
Sugar
The sweet crystal that reshaped the world
Beer
The ancient brew that may have started agriculture
Salt
The mineral that launched wars and built empires




















































